I totally changed an old family recipe for this one.
Honey Cake recipe:
3 cups Namaste Gluten Free Perfect Flour
1½ teaspoon salt
1½ teaspoon baking powder
3 eggs
1½ cup milk
1⅛ cup oil
2¼ cup sugar
1 Tablespoon honey + honey for glaze
2½ teaspoon vanilla
2 teaspoon butter flavor
Mix all ingredients together. Beat for two minutes. Pour into 2 greased loaf pans. Bake at 350° for 25 minutes. Move to a cooling rack. Cool for 5 minutes, then glaze with honey.
So i did not have butter flavor so i used two different kinds of vanilla one bourbon vanilla and just a regular vanilla. I also used avocado oil to spray down the pan. so it got crispy I baked the cupcakes for 20 min then an additional 10 minutes but mom said i over baked them and to each their own